Heritage chicks,
hatched on the coast.

It started with a Sumatra.

We fell for the breed — that iridescent green-black sheen, the long flowing tail — and found there wasn’t a single Sumatra breeder on the West Coast. So we started our own.

Today we’re a small-batch heritage hatchery on the Pacific coast, hand-raising rare breeds: Sumatras, autosexing Cream Legbars, blue-egg Ameraucanas, and olive-egg layers. Every clutch is incubated by hand and every chick inspected, and nothing leaves until the birds are strong enough to travel.

We keep our batches small on purpose — so the baby chicks that reach your backyard flock arrive healthy, calm, and guaranteed alive.